At the corner of Seventh and Grand, sits Bottega Louie. No expense is spared in its first location, long term plans are in the works to roll out others in Malibu and San Francisco. Though the crown moldings, brass applique, marble floors and baroque-style chairs speak to a traditional dining experience, Bottega is really a modern eatery and full service food experience: a 185-seat restaurant, Wi-Fi cafe, full bar, high-end deli and gourmet grocery all rolled into one. It's also the first retailer to carry Saltistry in downtown Los Angeles.
The dining room kitchen is helmed by Sam Marvin and Chris Goosen, long-time friends and colleagues dating back to Modada restuarant.
Dining menu features Neapolitan-style pizzas and other Italian fare, portioned for sharing. Brunch service on Sat and Sun mornings.
Opening date is currently slated for Monday, April 6th and hours are 6am to 12am. Valet parking is available. Lot and street parking on Grand. Downtown shuttle service in the works.
